ioumi
Courgette & feta frittata
Baked eggs with grated courgette and feta.
- €1.39 per person (estimate)
- 30 min
- Easy
- Season: summer
- Vegetarian
- Gluten-free
- Keto
- High-protein
Ingredients for 2 people
- Eggs · 3
- Courgette · 1
- Feta · 50 g
- Onion · 0.5
- Olive oil · 1 tbsp
Method
- Preheat the oven to 180°C. Grate 1 courgette and squeeze it lightly to remove the excess water. Thinly slice ½ onion.
- Fry the onion and courgette in an ovenproof frying pan with 1 tbsp of olive oil for 4 to 5 min.
- Beat 3 eggs, pour over the vegetables and crumble 50 g of feta on top.
- Bake for 15 to 18 min until the frittata is set and lightly golden.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.