Pitta bread pizza
Pitta topped with tomato sauce, mozzarella and cherry tomatoes.
- €1.43 per person (estimate)
- 20 min
- Easy
- Season: all year round
- Vegetarian
Ingredients for 1 person
- Pitta bread · 1
- Tomato pasta sauce · 60 g
- Mozzarella · 60 g
- Cherry tomatoes · 50 g
- Oregano · 1 pinch
- Olive oil · 1 tbsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Preheat the oven to 220°C and place 1 pitta bread on a baking tray lined with baking paper.
- Spread 60 g of tomato pasta sauce to within 1 cm of the edge, in a thin layer so the pitta stays crisp.
- Scatter over 60 g of torn mozzarella and 50 g of halved cherry tomatoes.
- Add 1 pinch of oregano and drizzle 1 tbsp of olive oil over the whole surface.
- Bake for 8 to 10 min, until the cheese has melted and the edges of the pitta are golden.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.