ioumi
Crushed pea, ricotta & mint on toast
Crushed peas with mint over a layer of ricotta, on a toasted slice of country loaf.
- €1.48 per person (estimate)
- 12 min
- Easy
- Season: spring
- Vegetarian
Ingredients for 1 person
- Country loaf · 80 g
- Peas · 120 g
- Ricotta · 60 g
- Mint · 5 g
- Olive oil · 1 tbsp
- Lemon · 0.25
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Cook 120 g of peas for 3 min in salted boiling water, drain and crush them roughly with 5 g of chopped mint, ½ tbsp of olive oil and the juice of ¼ lemon.
- Toast 80 g of country loaf and spread with 60 g of ricotta.
- Top with the crushed peas, season with pepper and finish with the rest of the olive oil.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.