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Microwave sweet potato with fromage frais & chives

A whole sweet potato cooked in the microwave, split open and topped with fromage frais.

Ingredients for 1 person

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

  1. Wash 250 g of sweet potato, prick it with a fork and microwave on full power for 7 to 9 min, turning halfway through, until a knife slides in easily.
  2. Split it in half, lightly mash the flesh and top with 60 g of fromage frais.
  3. Add 4 g of chives, 10 g of pumpkin seeds, 1 tsp of olive oil, salt and 1 pinch of paprika.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.

Put it in your week

ioumi suggests your dinners for the week using what is left in your pantry, then sorts the shopping list by aisle.

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