ioumi
Egg fried rice with peas
Wok-fried rice with scrambled eggs and peas.
- €1.41 per person (estimate)
- 20 min
- Easy
- Season: all year round
- Vegetarian
- Gluten-free
Ingredients for 1 person
- Rice · 80 g
- Eggs · 2
- Peas · 80 g
- Spring onion · 1
- Tamari soy sauce (gluten-free) · 1 tbsp
- Sunflower oil · 1 tbsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Cook 80 g of rice according to the packet, drain and leave to cool slightly so it does not stick.
- Beat 2 eggs, pour them into a very hot oiled frying pan and scramble for 1 min, then set aside.
- Stir-fry 80 g of peas for 3 min in 1 tbsp of sunflower oil over a high heat.
- Add the rice, stir for 2 min, then return the eggs and pour in 1 tbsp of tamari soy sauce.
- Sprinkle over 1 thinly sliced spring onion, give it a final stir and serve straight away, piping hot.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.