ioumi
Chorizo & potato hash
Sautéed potatoes with fried chorizo and paprika.
- €2.08 per person (estimate)
- 30 min
- Easy
- Season: autumn, winter
- Gluten-free
- Lactose-free
Ingredients for 1 person
- Potatoes · 250 g
- Chorizo · 60 g
- Pepper · 0.5
- Onion · 0.5
- Sweet paprika · 1 tsp
- Olive oil · 1 tbsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Cut 250 g of potatoes into 2 cm cubes and parboil them for 8 min in boiling salted water.
- Drain them thoroughly: wet potatoes will not brown and will stick to the pan.
- Fry them for 8 min in 1 tbsp of olive oil, turning them so they colour all over.
- Add 60 g of sliced chorizo, ½ pepper and ½ onion, both thinly sliced, then cook for another 6 min over a high heat.
- Sprinkle over 1 tsp of sweet paprika, stir off the heat and serve piping hot.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.