ioumi
Pan-fried gnocchi with courgette & goat's cheese
Golden pan-fried gnocchi with soft courgette and goat's cheese.
- €2.44 per person (estimate)
- 20 min
- Easy
- Season: spring, summer
- Vegetarian
Ingredients for 1 person
- Gnocchi · 200 g
- Courgette · 1
- Goat's cheese (log) · 40 g
- Olive oil · 1 tbsp
- Garlic · 1 clove
- Basil · 5 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Cut 1 courgette into half-moons and finely slice 1 clove of garlic with a knife.
- Heat 1 tbsp of olive oil in a frying pan and brown 200 g of gnocchi for 5 min, stirring as little as possible.
- Add the courgette and garlic, season with salt, then cook for another 6 to 8 min over a medium heat until the vegetables are soft.
- Off the heat, crumble 40 g of goat's cheese over the pan, cover and leave it to melt for 1 min.
- Sprinkle over 5 g of chopped basil and serve straight away, piping hot, straight from the pan.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.