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Ham pasta bake

Pasta, ham and béchamel baked under a cheesy crust.

• €2.46 per person (estimate)
• 30 min
• Easy
• Season: all year round
• High-protein

Ingredients for 1 person

• Short pasta · 90 g
• Cooked ham · 2 slices
• Béchamel sauce · 150 ml
• Grated Emmental · 40 g
• Nutmeg · 1 pinch

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Preheat the oven to 200°C and cook 90 g of short pasta in boiling salted water for 2 min less than the packet says.
2. Cut 2 slices of cooked ham into strips and mix them with the drained pasta in an ovenproof dish.
3. Pour over 150 ml of béchamel sauce, add 1 pinch of nutmeg and stir so that all the pasta is coated.
4. Sprinkle over 40 g of grated Emmental and bake for 12 to 15 min, until the top is golden and bubbling.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.