ioumi

Miso & tofu soup

Miso broth, silken tofu and seaweed.

Ingredients for 1 person

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

  1. Slice 1 spring onion and bring 400 ml of water to a simmer.
  2. Add 5 g of wakame seaweed and simmer for 3 to 4 min.
  3. Off the heat, mix 2 tbsp of miso paste with a little of the hot broth, pour it back into the pan without letting it boil, then gently add 100 g of silken tofu cut into cubes.
  4. Sprinkle with the spring onion and serve straight away.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.

Put it in your week

ioumi suggests your dinners for the week using what is left in your pantry, then sorts the shopping list by aisle.

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