Miso & tofu soup
Miso broth, silken tofu and seaweed.
- €1.54 per person (estimate)
- 15 min
- Easy
- Season: winter, autumn
- Vegan
- Vegetarian
Ingredients for 1 person
- Miso paste · 2 tbsp
- Silken tofu · 100 g
- Wakame seaweed · 5 g
- Spring onion · 1
- Water · 400 ml
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Slice 1 spring onion and bring 400 ml of water to a simmer.
- Add 5 g of wakame seaweed and simmer for 3 to 4 min.
- Off the heat, mix 2 tbsp of miso paste with a little of the hot broth, pour it back into the pan without letting it boil, then gently add 100 g of silken tofu cut into cubes.
- Sprinkle with the spring onion and serve straight away.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.