ioumi
Lentil salad with lemon
Lentils, crunchy vegetables and a lemon dressing, with hardly any cooking.
- €1.14 per person (estimate)
- 15 min
- Easy
- Season: summer
- Vegan
- Vegetarian
- Gluten-free
Ingredients for 2 people
- Cooked lentils · 250 g
- Tomato · 1
- Cucumber · 0.5
- Parsley · 5 g
- Olive oil · 1 tbsp
- Lemon · 0.5
Method
- Dice 1 tomato and ½ cucumber, and finely chop 5 g of parsley.
- Mix with 250 g of cooked lentils in a salad bowl.
- Drizzle over 1 tbsp of olive oil and the juice of ½ lemon, toss and serve chilled.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.