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Auvergne aligot

Stretchy mashed potato with Tomme fraîche.

• €1.28 per person (estimate)
• 40 min
• Medium
• Season: autumn, winter
• Vegetarian

Ingredients for 3 people

• Potatoes · 400 g
• Tomme fraîche · 200 g
• Garlic · 2 cloves
• Crème fraîche · 50 g
• Butter · 20 g

Method

1. Boil 400 g of potatoes for 20 to 25 min until tender, then drain and mash them.
2. Return the mash to a low heat and stir in 20 g of butter, 50 g of crème fraîche and 2 crushed garlic cloves.
3. Add 200 g of Tomme fraîche, cut into pieces, a little at a time, beating vigorously with a spatula until the mixture is smooth and stretchy. Serve straight away.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.