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Ham, olive & Comté loaf

A savoury loaf to take in slices, with ham, green olives and Comté.

• €0.98 per person (estimate)
• 55 min
• Easy
• Season: all year round

Ingredients for 6 people

• Plain flour · 180 g
• Eggs · 3
• Milk · 120 ml
• Olive oil · 6 tsp
• Baking powder · 1.8 tsp
• Cooked ham · 3 slices
• Comté cheese · 90 g
• Black olives · 90 g

Method

1. Preheat the oven to 180°C. Whisk 3 eggs with 120 ml of milk and 2 tbsp of olive oil, add 180 g of plain flour and 2 tsp of baking powder, and mix until smooth.
2. Stir in 3 slices of cooked ham, diced, 90 g of diced Comté and 90 g of olives, and season with pepper.
3. Pour into a buttered loaf tin and bake for 40 to 45 min. A knife blade should come out clean. Keeps for 3 days in the fridge, one thick slice per person.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.