Kidney bean & cheese quesadillas
Toasted tortillas with mashed kidney beans and melted cheddar.
- €2.16 per person (estimate)
- 20 min
- Easy
- Season: all year round
- Vegetarian
Ingredients for 1 person
- Tortilla · 2
- Kidney beans · 100 g
- Cheddar · 50 g
- Red onion · 0.5
- Taco seasoning · 1 tsp
- Fresh coriander · 5 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Rinse and drain 100 g of kidney beans, then roughly mash them with a fork.
- Mix them with ½ thinly sliced red onion, 1 tsp of taco seasoning and 5 g of chopped fresh coriander.
- Spread the filling over 1 tortilla, sprinkle over 50 g of grated cheddar and cover with the second tortilla.
- Toast in a frying pan over a medium heat for 3 min, pressing down with a spatula, then flip and cook for another 3 min.
- Leave to cool for 1 min so the cheese firms up, then cut into four wedges and serve.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.