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Kefta tagine with eggs

Spiced beef meatballs simmered in tomato sauce, with eggs poached on top.

• €3.32 per person (estimate)
• 40 min
• Medium
• Season: all year round
• Gluten-free
• Lactose-free
• High-protein

Ingredients for 1 person

• Beef mince · 130 g
• Eggs · 2
• Chopped tomatoes · 200 g
• Onion · 0.5
• Cumin · 1 tsp
• Fresh coriander · 5 g

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Mix 130 g of beef mince with 1 tsp of cumin, salt and black pepper, then shape into 8 small meatballs.
2. Brown them for 4 min in an oiled tagine or sauté pan, turning them gently.
3. Add ½ grated onion and 200 g of chopped tomatoes, then simmer covered for 15 min over a low heat.
4. The sauce should thicken and coat the meatballs; add a splash of water if it sticks to the bottom.
5. Make two wells in the sauce, crack 2 eggs into them and cover for 5 min, until the whites set.
6. Scatter over 5 g of chopped fresh coriander and serve straight from the dish, piping hot.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.