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Moules marinières

Mussels in white wine with shallots and parsley.

• €1.99 per person (estimate)
• 25 min
• Medium
• Season: autumn
• Gluten-free
• High-protein

Ingredients for 2 people

• Mussels · 400 g
• White wine · 100 ml
• Shallot · 2
• Parsley · 10 g
• Butter · 20 g

Method

1. Thinly slice 2 shallots and soften them in 20 g of butter over a medium heat for 2 to 3 min.
2. Add 400 g of mussels and 100 ml of white wine, cover and cook over a high heat for 5 to 6 min, shaking the pan halfway through, until the mussels have opened.
3. Scatter with 10 g of finely chopped parsley, stir and serve straight away with the cooking juices (throw away any mussels that stay closed).

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.