ioumi
Sweet potato & chickpea fritters
Crisp fritters with a soft centre, served with a yoghurt sauce.
- €1.75 per person (estimate)
- 35 min
- Medium
- Season: autumn, winter
- Vegetarian
- Gluten-free
Ingredients for 1 person
- Sweet potato · 300 g
- Chickpeas · 150 g
- Cumin · 1 tsp
- Fresh coriander · 10 g
- Natural yoghurt · 30 g
- Rice flour · 30 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Steam or boil 300 g of sweet potato for 15 to 18 min until tender, then drain and mash.
- Roughly crush 150 g of chickpeas and mix with the mashed sweet potato, 30 g of rice flour, 1 tsp of cumin and 10 g of chopped fresh coriander.
- Shape into fritters and fry them in a frying pan with a drizzle of oil for 4 to 5 min on each side until crisp.
- Serve with 30 g of natural yoghurt on the side.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.