ioumi
Pressure cooker red lentil soup
Red lentils, carrot, cumin and coconut milk, cooked under pressure in five minutes.
- €1.77 per person (estimate)
- 15 min
- Easy
- Season: autumn, winter
- Vegan
- Vegetarian
- Gluten-free
- Lactose-free
Ingredients for 1 person
- Red lentils · 80 g
- Carrot · 1
- Onion · 0.5
- Cumin · 1 tsp
- Coconut milk · 100 ml
- Vegetable stock · 350 ml
- Olive oil · 1 tsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Fry ½ onion and 1 diced carrot in 1 tsp of olive oil directly in the pressure cooker for 2 min, with 1 tsp of cumin.
- Add 80 g of rinsed red lentils and 350 ml of vegetable stock, close the lid and cook for 5 min from the moment it starts to whistle.
- Release the pressure, stir in 100 ml of coconut milk, blend roughly or leave it as it is, season with salt and serve.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.