ioumi
Lentil, feta & sun-dried tomato salad
Green lentils, feta, sun-dried tomatoes, parsley and a mustard dressing, keeps well until the next day.
- €1.77 per person (estimate)
- 30 min
- Easy
- Season: all year round
- Vegetarian
- Gluten-free
Ingredients for 1 person
- Green lentils · 80 g
- Feta · 50 g
- Sun-dried tomatoes · 25 g
- Parsley · 8 g
- Shallot · 1
- Olive oil · 1 tbsp
- Dijon mustard · 1 tsp
- Wine vinegar · 1 tbsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Cook 80 g of green lentils in unsalted water for 22 min, drain and leave to cool slightly.
- Whisk 1 tsp of Dijon mustard, 1 tbsp of wine vinegar and 1 tbsp of olive oil, and add 1 finely chopped shallot.
- Mix the lentils with the dressing, 25 g of sun-dried tomatoes cut into strips, 50 g of crumbled feta and 8 g of parsley.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.