ioumi
Pan-fried gnocchi with cherry tomatoes & Parmesan
Gnocchi browned in butter, burst cherry tomatoes and Parmesan shavings.
- €1.90 per person (estimate)
- 12 min
- Easy
- Season: summer, autumn
- Vegetarian
Ingredients for 1 person
- Gnocchi · 150 g
- Cherry tomatoes · 120 g
- Butter · 15 g
- Parmesan · 20 g
- Basil · 5 g
- Garlic · 1 clove
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Melt 15 g of butter in a large frying pan and brown 150 g of gnocchi in it (no need to boil them first) for 5 to 6 min over a medium-high heat, turning halfway.
- Add 1 sliced clove of garlic and 120 g of halved cherry tomatoes, and let them burst for 3 min.
- Serve with 20 g of Parmesan shavings and 5 g of torn basil.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.