ioumi
Caldo verde
Portuguese soup with finely shredded green cabbage and chorizo.
- €1.26 per person (estimate)
- 35 min
- Easy
- Season: autumn, winter
- Gluten-free
Ingredients for 3 people
- Green cabbage · 200 g
- Potatoes · 300 g
- Chorizo · 80 g
- Garlic · 2 cloves
- Olive oil · 2 tbsp
- Vegetable stock · 600 ml
Method
- Fry 2 cloves of garlic in 2 tbsp of olive oil over a medium heat for 1 to 2 min, add 300 g of potatoes cut into chunks and 600 ml of vegetable stock, cover and simmer for 18 to 20 min until the potatoes are very tender.
- Blend or crush the potatoes straight into the stock for a smooth, velvety base.
- Shred 200 g of green cabbage into fine ribbons, add to the soup with 80 g of sliced chorizo and cook for 3 to 4 min until the cabbage is just tender. Serve hot.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.