🧁

Courgette & feta savoury muffins

Soft muffins with grated courgette and feta, two per person in the lunchbox.

• €0.76 per person (estimate)
• 40 min
• Easy
• Season: summer, autumn
• Vegetarian

Ingredients for 6 people

• Plain flour · 180 g
• Eggs · 3
• Milk · 120 ml
• Olive oil · 6 tsp
• Baking powder · 1.8 tsp
• Courgette · 1.5
• Feta · 120 g
• Mint · 6 g

Method

1. Preheat the oven to 180°C. Grate 1½ courgettes and squeeze them hard in a clean tea towel to remove the water.
2. Whisk 3 eggs with 120 ml of milk and 2 tbsp of olive oil, add 180 g of plain flour and 2 tsp of baking powder, then the courgette, 120 g of crumbled feta and 6 g of chopped mint.
3. Divide between 12 muffin cases and bake for 22 to 25 min until golden. Two muffins per person, cold or warm.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.