ioumi
Breaded turkey escalope & mash
Crispy escalope with creamy homemade mash.
- €2.53 per person (estimate)
- 25 min
- Easy
- Season: all year round
- High-protein
Ingredients for 1 person
- Turkey escalope · 130 g
- Breadcrumbs · 25 g
- Eggs · 1
- Instant mash · 40 g
- Milk · 200 ml
- Sunflower oil · 1 tbsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Beat 1 egg in a shallow bowl and tip 25 g of salted breadcrumbs into a second bowl.
- Dip a 130 g turkey escalope in the egg, then in the breadcrumbs, pressing so they stick well.
- Fry for 4 min on each side in 1 tbsp of sunflower oil, over a medium heat so the coating does not burn.
- Bring 200 ml of milk to a simmer, take off the heat and whisk in 40 g of instant mash.
- Leave the mash to thicken for 2 min, season with salt, then serve with the escalope fresh from the pan.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.