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Poulet basquaise

Chicken simmered with peppers, tomatoes and Espelette pepper.

• €2.63 per person (estimate)
• 55 min
• Medium
• Season: summer, autumn
• Gluten-free

Ingredients for 3 people

• Chicken legs · 2
• Pepper · 2
• Tomato · 3
• Onion · 1
• Espelette pepper · 1 tsp
• Garlic · 2 cloves
• White wine · 100 ml

Method

1. Brown 2 chicken legs in a drizzle of oil over a medium heat for 8 to 10 min on all sides, then set aside.
2. Fry 1 onion and 2 garlic cloves in the same casserole dish for 3 to 4 min, add 2 sliced peppers and fry for 5 min.
3. Return the chicken to the dish, add 3 roughly chopped tomatoes and 100 ml of white wine, cover and simmer over a low heat for 35 to 40 min until the chicken is tender.
4. Add 1 tsp of Espelette pepper for the last 5 minutes and serve hot.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.