ioumi
Vietnamese chicken & cabbage salad
White cabbage, carrot, shredded chicken, mint and peanuts with a lime and nuoc mam dressing.
- €2.34 per person (estimate)
- 20 min
- Easy
- Season: summer, spring
- Gluten-free
- Lactose-free
- High-protein
Ingredients for 1 person
- Chicken breast · 120 g
- White cabbage · 120 g
- Carrot · 0.5
- Mint · 6 g
- Peanuts · 15 g
- Nuoc mam (fish sauce) · 1 tbsp
- Lime · 0.5
- Sugar · 5 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Poach 120 g of chicken breast in salted simmering water for 12 min, leave to cool slightly and shred.
- Slice 120 g of white cabbage very finely, grate ½ carrot and finely chop 6 g of mint.
- Mix 1 tbsp of nuoc mam (fish sauce), the juice of ½ lime and 5 g of sugar, and pour over the salad with the chicken and 15 g of crushed peanuts.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.