ioumi
Vietnamese bo bun
Rice vermicelli, stir-fried beef, herbs and peanuts.
- €3.01 per person (estimate)
- 35 min
- Medium
- Season: summer
- Lactose-free
- High-protein
Ingredients for 1 person
- Rice vermicelli · 80 g
- Beef strips · 120 g
- Carrot · 1
- Peanuts · 20 g
- Mint · 10 g
- Nuoc mam (fish sauce) · 2 tbsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Soak 80 g of rice vermicelli in hot water for 8 to 10 min according to the packet instructions, drain and leave to cool slightly.
- Heat a drizzle of oil in a wok over a high heat and stir-fry 120 g of beef strips with 1 grated carrot for 3 to 4 min until the meat is cooked through.
- Divide the vermicelli between bowls, add the beef, 10 g of fresh mint and 20 g of crushed peanuts.
- Drizzle with 2 tbsp of nuoc mam (fish sauce) and serve straight away.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.