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Vegetarian pho

Fragrant broth with rice noodles and herbs.

• €1.77 per person (estimate)
• 40 min
• Medium
• Season: winter
• Vegan
• Vegetarian

Ingredients for 1 person

• Rice noodles · 80 g
• Firm tofu · 80 g
• Mushrooms · 60 g
• Fresh ginger · 10 g
• Star anise · 2
• Coriander · 10 g

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Fry 10 g of fresh ginger in a drizzle of oil over a medium heat for 1 to 2 min, add 60 g of mushrooms and 2 star anise, then cover with water and simmer over a low heat for 15 to 20 min to flavour the broth.
2. Add 80 g of firm tofu cut into cubes and cook for another 5 min.
3. Cook 80 g of rice noodles according to the packet instructions, drain and divide between bowls.
4. Pour the broth with the tofu and mushrooms over the top, scatter with 10 g of fresh coriander and serve hot.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.