ioumi
Vegetarian tofu bo bun
Rice vermicelli, crispy tofu, crunchy vegetables and fresh herbs.
- €2.53 per person (estimate)
- 30 min
- Medium
- Season: summer, spring
- Vegan
- Vegetarian
- Gluten-free
Ingredients for 1 person
- Rice vermicelli · 90 g
- Firm tofu · 120 g
- Carrot · 1
- Cucumber · 0.5
- Mint · 10 g
- Peanuts · 15 g
- Tamari soy sauce (gluten-free) · 2 tbsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Soak 90 g of rice vermicelli in hot water for 8 to 10 min, then drain.
- Cut 120 g of firm tofu into cubes and fry in a frying pan with a drizzle of oil for 5 to 6 min until crisp.
- Grate 1 carrot and cut ½ cucumber into batons.
- Divide the vermicelli between bowls, add the tofu, carrot, cucumber and 10 g of mint, scatter over 15 g of chopped peanuts and drizzle with 2 tbsp of tamari soy sauce.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.