ioumi
Túrós csusza
Hungarian pasta with fromage blanc and crispy bacon lardons.
- €0.88 per person (estimate)
- 25 min
- Easy
- Season: all year round
Ingredients for 3 people
- Wide pasta · 250 g
- Fromage blanc · 200 g
- Bacon lardons · 80 g
- Crème fraîche · 80 g
- Parsley · 5 g
Method
- Cook 250 g of wide pasta in boiling salted water according to the packet instructions. Meanwhile, dry-fry 80 g of bacon lardons in a frying pan until crispy.
- Drain the pasta and, off the heat, mix it with 200 g of fromage blanc and 80 g of crème fraîche.
- Scatter over the crispy lardons and 5 g of parsley, and serve straight away.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.