🥬

Töltött káposzta

Hungarian stuffed cabbage leaves with meat and paprika, slowly simmered.

• €1.60 per person (estimate)
• 90 min
• Medium
• Season: autumn, winter
• Gluten-free

Ingredients for 4 people

• White cabbage · 1
• Pork mince · 300 g
• Rice · 100 g
• Paprika · 1 tbsp
• Raw sauerkraut · 150 g
• Tomato pasta sauce · 250 g

Method

1. Blanch the leaves of 1 white cabbage in boiling water for 2 to 3 min to soften them, then drain.
2. Fry 300 g of pork mince with 1 tbsp of paprika for 5 to 6 min, then stir in 100 g of part-cooked rice.
3. Divide the filling between the cabbage leaves and fold each one into a tightly closed parcel.
4. Arrange the parcels in a casserole dish with 150 g of raw sauerkraut, pour over 250 g of tomato pasta sauce, cover and simmer over a low heat for 50 to 55 min.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.