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Paprika vegetable goulash

Root vegetable stew slow-cooked with smoked paprika.

• €2.72 per person (estimate)
• 45 min
• Easy
• Season: autumn, winter
• Vegan
• Vegetarian
• Gluten-free

Ingredients for 1 person

• Potatoes · 2
• Carrot · 2
• Pepper · 1
• Onion · 1
• Smoked paprika · 1 tbsp
• Chopped tomatoes · 200 g

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Fry 1 onion in a drizzle of oil over a medium heat for 3 to 4 min, add 1 tbsp of smoked paprika and stir for 30 seconds to release the flavour without burning it.
2. Add 2 potatoes, 2 carrots and 1 pepper, all diced, and stir to coat them well.
3. Add 200 g of chopped tomatoes and enough water to just cover, cover and simmer over a low heat for 25 to 30 min until the vegetables are tender.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.