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Beef gulyásleves

Hungarian goulash soup with slow-cooked beef, paprika and potatoes.

• €3.52 per person (estimate)
• 120 min
• Medium
• Season: autumn, winter
• Gluten-free
• Lactose-free

Ingredients for 2 people

• Stewing beef · 300 g
• Potatoes · 250 g
• Onion · 1
• Paprika · 2 tbsp
• Carrot · 1
• Vegetable stock · 700 ml

Method

1. Fry 1 onion in a drizzle of oil over a medium heat for 3 to 4 min, add 300 g of stewing beef and brown for 5 to 6 min.
2. Add 2 tbsp of paprika and stir for 30 seconds to cook it without burning it.
3. Pour in 700 ml of vegetable stock, cover and simmer over a low heat for 70 to 75 min until the meat is tender.
4. Add 250 g of potatoes and 1 carrot and cook for another 20 to 25 min until they are tender.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.