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Paprikás csirke

Hungarian chicken stewed with paprika and crème fraîche.

• €1.96 per person (estimate)
• 45 min
• Medium
• Season: all year round
• Gluten-free

Ingredients for 3 people

• Chicken legs · 2
• Onion · 1
• Paprika · 2 tbsp
• Crème fraîche · 150 g
• Pepper · 1
• Vegetable stock · 200 ml

Method

1. Fry 1 onion in a drizzle of oil over a medium heat for 3 to 4 min, add 2 chicken legs and brown for 6 to 8 min.
2. Add 2 tbsp of paprika and stir for 30 seconds, then add 1 pepper and 200 ml of vegetable stock, cover and simmer over a low heat for 25 to 28 min until the chicken is meltingly tender.
3. Off the heat, stir in 150 g of crème fraîche without letting it boil, so it does not split, and serve.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.