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Rakott krumpli

Hungarian layered bake of potatoes, hard-boiled eggs and sausage.

• €1.76 per person (estimate)
• 55 min
• Medium
• Season: autumn, winter
• Gluten-free

Ingredients for 3 people

• Potatoes · 500 g
• Eggs · 4
• Smoked sausage · 1
• Crème fraîche · 150 g
• Butter · 20 g
• Paprika · 1 tsp

Method

1. Preheat the oven to 200°C. Boil 500 g of potatoes for 20 min, drain and cut into slices. Boil 4 eggs for 9 to 10 min until hard-boiled, peel and cut into slices.
2. Cut 1 smoked sausage into slices.
3. In an ovenproof dish, layer the potatoes, hard-boiled eggs and sausage, sprinkling each layer with 1 tsp of paprika, and finish with 150 g of crème fraîche and 20 g of butter in small knobs.
4. Bake for 25 to 30 min until the top is golden.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.