ioumi
Tandoori chicken flatbread with yoghurt
Naan bread topped with spiced chicken, mint yoghurt and red onion, finished in the oven.
- €2.84 per person (estimate)
- 25 min
- Easy
- Season: all year round
- High-protein
Ingredients for 1 person
- Naan bread · 1
- Chicken breast · 120 g
- Natural yoghurt · 60 g
- Garam masala · 1 tsp
- Paprika · 0.5 tsp
- Red onion · 0.25
- Mint · 4 g
- Sunflower oil · 1 tsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Preheat the oven to 220°C. Mix 120 g of chicken breast, cut into strips, with half the yoghurt (30 g), 1 tsp of garam masala and ½ tsp of paprika, and fry it in 1 tsp of sunflower oil for 5 min until golden.
- Lay 1 naan bread on a baking tray, spread over the chicken and ¼ sliced red onion, and bake for 8 min.
- Serve with the rest of the yoghurt mixed with 4 g of chopped mint.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.