Steamed chicken & vegetables with lemon yoghurt sauce
Chicken breast and vegetables cooked in the steamer, with a lemon and herb yoghurt sauce.
- €3.01 per person (estimate)
- 25 min
- Easy
- Season: all year round
- Gluten-free
- High-protein
Ingredients for 1 person
- Chicken breast · 150 g
- Potatoes · 150 g
- Green beans · 120 g
- Natural yoghurt · 80 g
- Lemon · 0.5
- Parsley · 5 g
- Olive oil · 1 tsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Cut 150 g of potatoes into chunks and steam them for 8 min.
- Add 150 g of chicken breast, seasoned with salt and pepper, and 120 g of green beans, and steam for another 12 to 14 min until the chicken is cooked through.
- Mix 80 g of natural yoghurt with the juice of ½ lemon, 5 g of parsley, 1 tsp of olive oil, salt and pepper, and serve as a sauce.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.