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Steamed chicken & vegetables with lemon yoghurt sauce

Chicken breast and vegetables cooked in the steamer, with a lemon and herb yoghurt sauce.

Ingredients for 1 person

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

  1. Cut 150 g of potatoes into chunks and steam them for 8 min.
  2. Add 150 g of chicken breast, seasoned with salt and pepper, and 120 g of green beans, and steam for another 12 to 14 min until the chicken is cooked through.
  3. Mix 80 g of natural yoghurt with the juice of ½ lemon, 5 g of parsley, 1 tsp of olive oil, salt and pepper, and serve as a sauce.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.

Put it in your week

ioumi suggests your dinners for the week using what is left in your pantry, then sorts the shopping list by aisle.

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