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Quick cottage pie

Beef mince in sauce under a cheesy mash topping.

• €2.88 per person (estimate)
• 30 min
• Easy
• Season: autumn, winter
• High-protein

Ingredients for 1 person

• Beef mince · 120 g
• Instant mash · 40 g
• Milk · 200 ml
• Onion · 0.5
• Tomato purée · 1 tbsp
• Grated Gruyère · 30 g

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Preheat the oven to 210°C. Thinly slice ½ onion and fry for 3 min in an oiled frying pan.
2. Add 120 g of beef mince, break it up and brown for 5 min, then stir in the tomato purée.
3. Bring 200 ml of milk to a simmer, take off the heat and whisk in 40 g of instant mash.
4. Spread the meat over the bottom of a small dish and cover with the mash, smoothed with a fork.
5. Sprinkle over 30 g of grated Gruyère and bake for 10 min, until the top is nicely browned.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.