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Spanish chickpea cocido

Chickpeas simmered with vegetables and paprika.

• €1.82 per person (estimate)
• 45 min
• Easy
• Season: winter, autumn
• Vegan
• Vegetarian
• Gluten-free

Ingredients for 1 person

• Chickpeas · 300 g
• Cabbage · 150 g
• Carrot · 1
• Potatoes · 1
• Sweet paprika · 1 tsp
• Garlic · 2 cloves

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Fry 2 garlic cloves in a drizzle of oil over a medium heat for 1 to 2 min, add 1 diced carrot, 1 diced potato and 1 tsp of sweet paprika, and stir.
2. Add enough water to just cover, cover and simmer over a low heat for 15 to 18 min until the vegetables start to soften.
3. Add 150 g of shredded cabbage and 300 g of chickpeas, and cook for another 10 to 12 min until all the vegetables are tender.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.