ioumi

Cucumber & mint gazpacho

Chilled cucumber soup with yoghurt and fresh mint, no cooking needed.

Ingredients for 2 people

Method

  1. Put 1 tbsp of olive oil and 1 clove of garlic in a blender or food processor.
  2. Add 2 cucumbers and 10 g of fresh mint and blend until smooth (30 to 60 seconds, scraping down the sides if needed).
  3. Stir in, or spoon on top, the juice of 1 lime and 200 g of natural yoghurt, loosen with a little liquid if needed, and serve straight away.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.

Put it in your week

ioumi suggests your dinners for the week using what is left in your pantry, then sorts the shopping list by aisle.

Open this recipe in ioumi

More like this