Cucumber & mint gazpacho
Chilled cucumber soup with yoghurt and fresh mint, no cooking needed.
- €1.71 per person (estimate)
- 10 min
- Easy
- Season: summer
- Vegetarian
- Gluten-free
Ingredients for 2 people
- Cucumber · 2
- Natural yoghurt · 200 g
- Fresh mint · 10 g
- Garlic · 1 clove
- Olive oil · 1 tbsp
- Lime · 1
Method
- Put 1 tbsp of olive oil and 1 clove of garlic in a blender or food processor.
- Add 2 cucumbers and 10 g of fresh mint and blend until smooth (30 to 60 seconds, scraping down the sides if needed).
- Stir in, or spoon on top, the juice of 1 lime and 200 g of natural yoghurt, loosen with a little liquid if needed, and serve straight away.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.