ioumi
Chorizo & Parmesan risotto
Creamy rice with chorizo and Parmesan.
- €3.60 per person (estimate)
- 40 min
- Medium
- Season: autumn, winter
- Gluten-free
Ingredients for 1 person
- Arborio rice · 100 g
- Chorizo · 80 g
- Parmesan · 40 g
- Vegetable stock · 400 ml
- Onion · 0.5
- Butter · 15 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Slice ½ onion and 80 g of chorizo, fry them in a frying pan over a medium heat for 3 to 4 min until the chorizo starts to colour and release its oil.
- Add 100 g of Arborio rice and stir for 1 to 2 min until the grains turn translucent.
- Pour in 400 ml of hot vegetable stock one ladleful at a time, stirring regularly and waiting for the liquid to be absorbed before adding more, for 18 to 20 min until the rice is creamy and al dente.
- Off the heat, stir in 40 g of Parmesan and 15 g of butter, mix and serve straight away.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.