Garlic king prawns
Sautéed king prawns with garlic, parsley and chilli.
- €2.59 per person (estimate)
- 20 min
- Easy
- Season: summer
- Gluten-free
- Keto
- High-protein
- Mediterranean
Ingredients for 2 people
- King prawns · 150 g
- Garlic · 2 cloves
- Parsley · 10 g
- Chilli · 1 pinch
- Olive oil · 2 tbsp
- Lemon · 0.5
Method
- Thinly slice 2 cloves of garlic and finely chop 10 g of parsley.
- Heat 2 tbsp of olive oil in a frying pan over a high heat, add the garlic and 150 g of king prawns and cook for 2 to 3 min on each side until pink and cooked through.
- Add 1 pinch of chilli and the parsley, squeeze over the juice of ½ lemon and serve straight away.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.