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Garlic king prawns

Sautéed king prawns with garlic, parsley and chilli.

Ingredients for 2 people

Method

  1. Thinly slice 2 cloves of garlic and finely chop 10 g of parsley.
  2. Heat 2 tbsp of olive oil in a frying pan over a high heat, add the garlic and 150 g of king prawns and cook for 2 to 3 min on each side until pink and cooked through.
  3. Add 1 pinch of chilli and the parsley, squeeze over the juice of ½ lemon and serve straight away.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.

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