Andalusian gazpacho
Chilled tomato, cucumber and pepper soup.
- €1.54 per person (estimate)
- 15 min
- Easy
- Season: summer
- Vegan
- Vegetarian
- Gluten-free
- Mediterranean
Ingredients for 2 people
- Tomato · 3
- Cucumber · 0.5
- Pepper · 0.5
- Garlic · 1 clove
- Olive oil · 2 tbsp
- Sherry vinegar · 1 tbsp
Method
- Put 2 tbsp of olive oil and 1 clove of garlic in a blender or food processor.
- Add 3 tomatoes, ½ cucumber and ½ pepper and blend until smooth.
- Stir in 1 tbsp of sherry vinegar, adjust the seasoning, chill for at least 30 min and serve well chilled.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.