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Andalusian gazpacho

Chilled tomato, cucumber and pepper soup.

Ingredients for 2 people

Method

  1. Put 2 tbsp of olive oil and 1 clove of garlic in a blender or food processor.
  2. Add 3 tomatoes, ½ cucumber and ½ pepper and blend until smooth.
  3. Stir in 1 tbsp of sherry vinegar, adjust the seasoning, chill for at least 30 min and serve well chilled.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.

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