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Spaghetti carbonara

Spaghetti, egg, pecorino and guanciale.

• €2.60 per person (estimate)
• 20 min
• Medium
• Season: all year round
• High-protein

Ingredients for 1 person

• Spaghetti · 90 g
• Eggs · 2
• Pancetta · 60 g
• Pecorino · 30 g
• Black pepper · 1 pinch

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Cook 90 g of spaghetti in salted boiling water according to the packet instructions. Meanwhile, dry-fry 60 g of pancetta in a frying pan until crisp.
2. Beat 2 eggs with 30 g of grated pecorino and 1 pinch of black pepper.
3. Drain the pasta, keeping a little of the cooking water, and tip it into the pan with the pancetta off the heat, then add the egg and pecorino mixture, stirring briskly to make a creamy sauce without scrambling the eggs.
4. Loosen with a little cooking water if needed and serve straight away.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.