Ham & mushroom calzone
A folded, sealed pizza filled with ham, mushrooms, mozzarella and tomato sauce.
- €2.65 per person (estimate)
- 30 min
- Medium
- Season: all year round
Ingredients for 1 person
- Pizza dough · 0.5
- Cooked ham · 1 slice
- Button mushrooms · 60 g
- Mozzarella · 60 g
- Tomato pasta sauce · 60 g
- Olive oil · 1 tsp
- Oregano · 1 pinch
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Preheat the oven to 240°C. Fry 60 g of sliced button mushrooms in 1 tsp of olive oil for 4 min.
- Roll out ½ ball of pizza dough into a disc, and cover one half with 60 g of tomato pasta sauce, 1 slice of cooked ham, the mushrooms, 60 g of mozzarella and 1 pinch of oregano.
- Fold over, press the edges to seal, cut a small slit in the top and bake for 12 to 15 min.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.