ioumi
Pressure cooker mushroom risotto
A creamy risotto with no stirring, 7 minutes under pressure.
- €2.64 per person (estimate)
- 20 min
- Easy
- Season: autumn, winter
- Vegetarian
- Gluten-free
Ingredients for 1 person
- Arborio rice · 80 g
- Button mushrooms · 120 g
- Onion · 0.5
- Vegetable stock · 250 ml
- Grated Parmesan · 25 g
- Butter · 15 g
- White wine · 40 ml
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Fry ½ sliced onion and 120 g of sliced button mushrooms in 10 g of butter for 4 min, straight in the pressure cooker.
- Add 80 g of arborio rice and stir for 1 min, pour in 40 ml of white wine then 250 ml of hot vegetable stock, close the lid and cook for 7 min once it is up to pressure.
- Release the pressure, stir in 25 g of grated Parmesan and the rest of the butter, beating vigorously, season with pepper and serve.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.