ioumi
Pasta with asparagus, lemon & Parmesan
Short pasta, green asparagus, lemon zest and Parmesan: the pasta dish of spring.
- €2.56 per person (estimate)
- 20 min
- Easy
- Season: spring
- Vegetarian
Ingredients for 1 person
- Short pasta · 100 g
- Green asparagus · 150 g
- Grated Parmesan · 25 g
- Lemon · 0.5
- Olive oil · 1 tbsp
- Garlic · 1 clove
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Cook 100 g of short pasta, adding 150 g of green asparagus cut into short lengths to the pan 4 min before the end.
- Gently warm 1 tbsp of olive oil with 1 crushed garlic clove and the zest of ½ lemon.
- Drain, then toss with the flavoured oil, 25 g of grated Parmesan, the juice of the ½ lemon and a ladleful of the cooking water to bind.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.