ioumi
Grilled vegetable pizza (no cheese)
A thin base with tomato sauce, grilled courgette, pepper and red onion, and rocket added as it comes out of the oven.
- €2.59 per person (estimate)
- 30 min
- Easy
- Season: summer, autumn
- Vegan
- Vegetarian
- Lactose-free
Ingredients for 1 person
- Pizza dough · 0.5
- Tomato pasta sauce · 80 g
- Courgette · 0.5
- Red pepper · 0.5
- Red onion · 0.25
- Rocket · 20 g
- Olive oil · 1 tbsp
- Oregano · 1 pinch
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Preheat the oven to 240°C. Cut ½ courgette, ½ red pepper and ¼ red onion into thin slices and fry them in ½ tbsp of olive oil over a high heat for 5 min.
- Roll out ½ ball of pizza dough, spread with 80 g of tomato pasta sauce, scatter over the vegetables, 1 pinch of oregano and the rest of the oil.
- Bake for 12 to 14 min until the edges are golden, and add 20 g of rocket as it comes out.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.