Spaghetti bolognese
Pasta with a slow-cooked tomato and mince sauce.
- €2.55 per person (estimate)
- 40 min
- Medium
- Season: all year round
- High-protein
Ingredients for 1 person
- Spaghetti · 90 g
- Beef mince · 120 g
- Chopped tomatoes · 150 g
- Onion · 0.5
- Garlic · 1 clove
- Olive oil · 1 tbsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Fry ½ onion and 1 garlic clove in 1 tbsp of olive oil over a medium heat for 3 to 4 min until soft.
- Add 120 g of beef mince and brown it for 5 min, breaking it up as it cooks.
- Stir in 150 g of chopped tomatoes, cover and simmer over a low heat for 20 to 25 min until the sauce has thickened.
- Meanwhile, cook 90 g of spaghetti in boiling salted water according to the packet instructions, drain and toss with the sauce before serving.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.