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Shepherd's pie

Slow-cooked lamb mince topped with mashed potato.

• €3.43 per person (estimate)
• 50 min
• Medium
• Season: autumn, winter

Ingredients for 2 people

• Lamb mince · 300 g
• Potatoes · 500 g
• Carrot · 1
• Peas · 80 g
• Onion · 1
• Butter · 20 g
• Vegetable stock · 100 ml

Method

1. Preheat the oven to 200°C. Boil 500 g of potatoes for 18 to 20 min, drain and mash them with 20 g of butter.
2. Slice 1 onion and fry it with 300 g of lamb mince in a frying pan for 5 to 6 min, then add 1 diced carrot and 80 g of peas.
3. Pour in 100 ml of vegetable stock and simmer for 10 min until the sauce has reduced.
4. Spread the meat in an ovenproof dish, cover with the mash and bake for 20 to 25 min until the top is golden.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.