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Homemade fish and chips

Crisp coated fish with homemade chips.

• €4.06 per person (estimate)
• 40 min
• Medium
• Season: all year round

Ingredients for 2 people

• Cod · 300 g
• Plain flour · 60 g
• Potatoes · 400 g
• Coconut oil · 2 tbsp
• Lemon · 0.5
• Salt · 1 pinch

Method

1. Preheat the oven to 200°C. Cut 400 g of potatoes into chips, spread them on a baking tray and bake for 25 to 30 min, turning them halfway through.
2. Meanwhile, coat 300 g of cod in 60 g of plain flour seasoned with 1 pinch of salt.
3. Heat 2 tbsp of coconut oil in a frying pan over a medium-high heat and cook the fish for 3 to 4 min on each side until golden and opaque in the centre.
4. Serve the fish with the chips and the juice of ½ lemon.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.