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Beef and ale pie

British pie of beef slow-cooked in dark ale.

• €2.83 per person (estimate)
• 150 min
• Hard
• Season: autumn, winter

Ingredients for 3 people

• Stewing beef · 350 g
• Dark ale · 250 ml
• Onion · 1
• Carrot · 1
• Puff pastry · 1
• Plain flour · 1 tbsp

Method

1. Brown 350 g of stewing beef in a drizzle of oil over a high heat for 6 to 8 min, add 1 onion and 1 carrot and fry for 3 to 4 min.
2. Sprinkle over 1 tbsp of plain flour, stir, pour in 250 ml of dark ale, cover and simmer over a low heat for 90 to 100 min until the meat is meltingly tender.
3. Preheat the oven to 200°C. Pour the filling into a pie dish, cover with 1 sheet of puff pastry and seal the edges.
4. Bake for 25 to 30 min until the pastry is golden and puffed up.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.